Salty and sweet has always been the classic combination in Taiwan, by mimicking the shape of taro, the BABY TARO satisfies both sight and taste! After an 8-month natural taro storage process, the taros are collected during its starch-saturated mature stage for its maximum fluffy taste and aromatic flavor. The duck egg wrapped in red soil is aged slowly. Through low temperature baking over time, the aroma is brought out. Paired up with the chewy mocha, it fully brings out salty-sweet wonderful taste.
◆ taro filling 【Taro、Sword Bean、maltose、sucrose、glucose、Soybean oil、Trehalose、powdered milk、salt、Sweetener (D-Sorbitol 70%)、spices【spices、Propylene Glycol、Sweetener (D-Sorbitol 70%)】、Titanium Dioxide】、flour、rice cake (maltose、Hydroxypropyl Starch、Glutinous rice flour、sugar、Palm oil)、custard with salted yolk (Duck egg、anhydrous butter、powdered milk、salt)、anhydrous butter、sugar、cocoa powder、spices(sodium 2-(4-methoxyphenoxy) propanoate) 、Potassium Sorbate(preservative)
The product may contain dairy or gluten or egg that may induce allergy.
Consumer with food allergies and food sensitivities, please read ingredient statement care
Store in a cool dry place,away from sunlight
Name of Product：【Tachia Master】BABY TARO