With more than a dozen Chinese herbal ingredients and peppercorns simmered to form the stock
The hot and spicy stock is aromatic and pleasant to the palate, spicy but not throat irritating.
Duck blood is then slowly cooked until it absorbs all the flavor of the stock.
After boiling, the taste of spicy duck blood is rich and tender.
A mouthful of soup bursts out just in one bite.
Delicious and appetizing, just waiting for you to try!
Made of 100% pure duck blood, high temperature and high pressure sterilization allows for room temperature storage
Name of Product：
【HEQIU FOOD】SPICY DUCK BLOOD
Shelf life：24 months