With our delicious spicy duck blood, spicy tofu, meat floss, and minced meat, all of which are developed in collaboration with chefs of star-rated restaurants, HEQUI is committed to the R&D as well as the production of gourmet food, enabling everyone to enjoy delicious food at affordable prices.
With more than a dozen Chinese herbal ingredients and peppercorns simmered to form the stock
The hot and spicy stock is aromatic and pleasant to the palate, spicy but not throat irritating.
Duck blood is then slowly cooked until it absorbs all the flavor of the stock.
Traditional HEQUI sticky rice with Sergestid shrimp
The unique characteristics of sticky are its fragrance and sauce.
That' s why HEQUI carefully selects local glutinous rice from Changhua, Taiwan
Adding rice wine, sesame oil and fresh Sergestid shrimp
Unlike the peppery and spicy taste of Singaporean Bak'kut teh
We have improved our Bak'kut teh to suit the taste of Taiwanese people
Combining the aroma of more than 10 Chinese herbal ingredients and boiled meat bones perfectly
Enjoy our rich and savory soup, experience happiness as you drink up the whole bowl
Using selected hard bean curd, its texture is firm and never mushy
Slowly simmered with more than 10 Chinese herbal ingredients, the tofu absorbs the broth and cooks to perfection
Finally, advanced technology is used to sterilize and package the tofu under high temperature and high pressure, making it possible to store at room temperature
Made with top-quality American patent flower noodles that can be cooked for long durations without breaking apart.
Rustic noodle fragrance, with rich flavorful sesame paste
The perfect combination with the chewy noodles, every bite is intensely satisfying!
For those who want to eat sesame noodles that are rich in flavor, invite a partner and chow down!
Insisting on using the finest flour, the noodles are durable and chewy
Each portion is packaged separately for easier storage, no worries about spoilage
Healthy lightweight cuisine, without any fixed combination limits
Any ingredients you want to eat can be mixed according to your liking
Combine with minced meat and vegetables to make nutritious and delicious minced meat noodles
For soup lovers, choose your favorite flavor and enjoy
No more worrying about what to cook for lunch and dinner
Convenient dishes are available here for light meals free of burden
HEQUI Bean Noodles, chewy, smooth, not too mushy, not too firm.
Drop it into a hot pot and match it with your favorite base
Add spicy duck blood, spicy tofu, vegetables, wild mushrooms, assorted meat and seafood.
An appetizing bowl of delicacies is served on the table.
No added preservatives, artificial coloring, suitable for all ages
Affordable price, good ingredients, generous portions, well worth the money of enjoyment.
Li Xiang was established since 1990. It was the period when the economy was taking off. Among all traditional pastries brands, Li Xiang developed its own brand with the belief in :authentic ingredients andtaste”,and perfectly presents the taste of the taro from Dajis region.That’s why when serving the pastries from Li Xiang on the dining table or office,one is able to enjoy the simplest,but also the most heart-warming pastries.
The launch of Lava Custard Taro Pastry became an instant hit in China, Hong Kong and Taiwan, selling over ten thousand sets per month, resulting in a buying craze which often times causes shortages in supply. At its debut, the product demonstrated high popularity. Taichia Master’s exclusive salted egg yolk filling makes customers who like the experience of flavors exploding in their mouth comes back for more and more, again and again.
Strictly-selected local betel nut taro is paired up with chewy brown sugar pearl mochi, leading to smooth milk lava filling. With the aroma accentuated by Fleur de sel of France, Bubble Milk Tea Tao Pastry is the combination of gentle pastry and perfect taste.
Soft and springy mochi is wrapped inside the taro crisp, creating our famous purple taro crisp with crusty outer layer. In the shape of a purple rose, fluffy taro melts in your mouth. Along with the golden ratio of springy mochi, it is sweet but not greasy. With the sweet taro flavor radiating in the mouth, this is a product that everyone comes back for more after enjoying its sweet aftertaste for the first time.