QIU HONG XIANG-Squid and conch soup

Traditional restaurant dish in Taiwan! It has a classic and homey flavor.
The sweet conch flesh soup stock matches with fresh squid~
The salty and sweet taste makes the dish difficult to put down.
It can be served on the table by simply heating it up.
You will feel super contented to have a bowl in the winter! It’s stomach warming and heartwarming~