TKFood Cubic Pastry: A Legacy of Flavor and Tradition
Established in 1979, TKFood Cubic Pastry prides itself on delivering pastries that resonate with rich flavor, crispy texture, and a crunch that is simply unforgettable.
Our roots trace back to the unique traditions of family villages during World War II.
It was during these times that our founder, Mr. Dai, was inspired to create the Cubic Pastry.
Not only is it delightfully crispy and flavorsome, but its design also ensures longevity and portability, earning it the moniker, the "Cubic Pastry of the Era."
Celebrating over 40 years in the industry, TKFood Cubic Pastry remains a beloved snack for many.
With each passing year, our legacy has been built layer by delicious layer, a testament to more than four decades of culinary passion and excellence.
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