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When you open a jar of peanut butter from Fu Yuan, you can smell the rich, natural aroma of the peanuts.
Significantly different from factory-made peanut butters sold in supermarkets, this pure hand-made peanut butter has no preservatives nor other harmful additives. Furthermore, to ensure that everyone can enjoy it with peace of mind, Fu Yuan’s peanut butter is regularly inspected for aflatoxin, making it the best choice both in food safety and deliciousness.
Dear brand owners:
Did you know that Fu Yuan Peanut Butter now come in for-business format?
Would you like to incorporate our all-purpose peanut butter into your product to create another hit?
With sufficient purchasing scale, we can even assist you in co-branding!
Li Xiang was established since 1990. It was the period when the economy was taking off. Among all traditional pastries brands, Li Xiang developed its own brand with the belief in :authentic ingredients andtaste”,and perfectly presents the taste of the taro from Dajis region.That’s why when serving the pastries from Li Xiang on the dining table or office,one is able to enjoy the simplest,but also the most heart-warming pastries.
The launch of Lava Custard Taro Pastry became an instant hit in China, Hong Kong and Taiwan, selling over ten thousand sets per month, resulting in a buying craze which often times causes shortages in supply. At its debut, the product demonstrated high popularity. Taichia Master’s exclusive salted egg yolk filling makes customers who like the experience of flavors exploding in their mouth comes back for more and more, again and again.
Tachia Master’s innovative four-layer inner fillings provide richness to the taste buds.
The crust of chewy taro core differs from traditional pineapple cake,
It is modified from cake recipes.
Coupled with the texture of sweet mochi and salty sweetness of lava custard,
a salty-sweet distinctive flavor is created.
The increased proportion of mochi in this product
provides a more chewy texture than other items,
allowing it to be thick and stringy.
Moreover, although packed with a chewy, soft and elastic texture at its core, the pastry comes with the just the right amount of crispiness on the outside.
Soft and springy mochi is wrapped inside the taro crisp, creating our famous purple taro crisp with crusty outer layer. In the shape of a purple rose, fluffy taro melts in your mouth. Along with the golden ratio of springy mochi, it is sweet but not greasy. With the sweet taro flavor radiating in the mouth, this is a product that everyone comes back for more after enjoying its sweet aftertaste for the first time.
Tachia taro pastry has importance in the pastry of Taiwan. Being one of the most well-known disserts of Taiwan, a designated souvenir for all travellers.
Adopting traditional techniques of the past, each Sun Cake is carefully hand-crafted, just like how traditional Shortbread cookies were made. The shortbread crust is combined with springy malt. Along with the rich milk aroma, it has been an unique specialty in the Tachia area.
Fuyuan-Peanut Butter Snow Cake
Fuyuan-YUKI＆LOVE X Peanut Butter Water Droplets Egg Roll
Yen Sinfa-Fuyuan Peanut Butter sun cake-10-piece Kit
Fuyuan-Salted Peanut Butter
Fuyuan-Peanut Butter-For-Business Format(Grainy,Fine)
Tachia Master-Brand Story
Tachia Master-LAVA CUSTARD TARO PASTRY
Tachia Master-TACHIA MASTER LAVA CUSTARD TARO MOCHI PASTRY
Tachia Master-TARO MOCHI PASTRY
Tachia Master-TARO PASTRY
Tachia Master-SUN CAKE
